"Voted One Of
The Best Restaurant
In Houston"
Meet Our Founders
We invite you to learn more about our founders
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Meet Our Staff
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Elizabeth Saunders As director of group sales for the distinctive Artisans Restaurant, Elizabeth Saunders helps people custom-design plans both small and large for exceptional meetings, parties, and celebrations of any kind... |
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Michael Sanguinetti Born in New Orleans, Louisiana and raised in Texas. Chef Michael had a knack for cooking from an early age. At age Sixteen Chef Michael began his cooking career at a small Mexican restaurant in San Antonio, TX and has not looked back since! |
Russell Kirkham A native of Louisiana, Russell Kirkham grew up hunting and fishing on the bayous. It was on these hunting and fishing trips where, at a young age, he began butchering and cooking game. |
