Russell Kirkham

A native of Louisiana, Russell Kirkham grew up hunting and fishing on the bayous. It was on these hunting and fishing trips where, at a young age, he began butchering and cooking game. As his love for cooking grew, he looked to his grandmothers for inspiration. They taught him about the seasonality of the garden and how to cook traditional Cajun food.

Seeking new experiences, at the age of 18, Russell received the opportunity to work in a professional kitchen at the only full service hotel in Monroe, the Atrium Hotel. After spending several years honing his skills and creativity, he desired more and decided to move to Houston to study culinary arts at the Art Institute of Houston. While in school, he was exposed to Houston’s rich restaurant environment and culinary prowess. As a result, Russell has worked at many well known Houston restaurants; Noe Restaurant, Max’s Wine Dive, Brasserie Max & Julie, Beaver’s, Feast, and Divino Italian Restaurant.