Artisans Restaurant

Artisans Restaurant, in the Heart of Houston's Midtown Showcases a 28-seat La Table du Chef  Offering Front-Row Dining and Up Close and Personal Views of Their Lively Open Kitchen.

Mezzanine Level Tables and Fleurs-de-Lis Banquettes Are Perfect For More Intimate Gatherings.

Chef Jacques Fox and the Entire Staff of Artisans Restaurant Welcome you to this Comprehensive Dining Experience.

The innovative Eclectic French Cuisine Focuses on Creative Culinary Dishes Using Fresh Market Gastronomic Products and Original Combinations of Spices and Seasonings to Reflect the Refined Local Palate

Signature Dishes Include:

Le Foie Gras
Pan Seared Foie Gras, Crème de Cassis Demi- Glace
Saffron Poached Pear, Baklava

Les Noix de Saint-Jacques
Pan Seared Scallops, Spinach Ravioli, Beurre Blanc
Served with Lobster Cappuccino

Le Filet de Boeuf au Poivre
Beef Tenderloin Black Pepper Crusted
 Green Peppercorn Sauce, Fingerling Potatoes Rôties, Haricot Verts

Le Poisson du Pacifique
Chilean Seabass Pistachio Crusted
Mussels Velouté Creamy Risotto, Sugar Snap Peas
And
Chef’s Michael Sanguinetti Gastronomique Five Course

Every Morsel Offers an Exercise in Culinary Perfection.

The Ample Wine List and Traditional Top-Shelf Brands Form the Basis for Both Standard and Innovative Concoctions. Gracious and Professional Servers Will Be Attentive as you Savor Your Meal.

The Elegant Ambiance of Artisans Offers a Distinctive Setting for Business Lunches or Dinners with Friends.

Three Unique Private Rooms or a Private Room For Up to 80 People with Audio/Visual Capabilities Is Available in the Casually Sophisticated yet Elegant Atmosphere.  

In 2010 Chef-Owner Jacques Fox Collaborated with David and Sylvan Denis to Bring Midtown the Innovative French Dining Experience of Artisans Where Dining Is a Passionate Art Form Quickly Becoming a Houston Tradition.