Appetizers
Le Canard, La Caille
Spiced Duck Breast, Quail Legs Confit,
Foie Gras, Fig Gastric Reduction,
Micro Arugula
$19
Tartare D’Agneau á la Française
Diced Lamb, Granny Smith Apple,
Blue Cheese Mustard, Chive, Poached Egg
$18
Escargot á la Bourguignonne
Baked Escargot, Garlic Parsley,
Butter Brioche, Chervil
$17
Le Foie Gras
Pan Seared Foie Gras,
Crème de Cassis Demi- Glace
Saffron Poached Pear, Baklava
$23
Les Noix de Saint-Jacques
Pan Seared Scallops,
Spinach Ravioli, Beurre Blanc
Served with Lobster Cappuccino
$20
Cocktail de Crabe au Saumon Fumé
Sur un Lit de Coulis à L' Avocat
Crab Cocktail with Smoked Salmon
and Avocado Coulis
$22
Le Fromage Artisanal
$15
Soupe du Jour
Priced Daily
Artisans Spicy
Curried Carrot Soup
$9
La Salade du Chef
Chef Jacques’ Caesar Salad
Strawberries, Roasted Corn, Avocado
$10
La Salade Artisans
Mixed Greens, Lemon Vinaigrette,
Caramelized Bacon
$9
Three Course Business Lunch
Soupe du Jour or Salade
Business Entrée
Le Dessert du Jour
$25
Entrées
Entrées
L’Agneau
Seared Lamb Loin Au Jus
Fingerling Mashed Potatoes,
Haricot Verts, Corn Galette
$39
La Volaille et son Homard
Roasted Frenched Chicken Breast,
Lobster Tail, Armoricaine Sauce,
Parmesan Risotto, Asparagus
$35
Le Faux Filet
Pan Seared New York Strip, Béarnaise
Cantal Potatoes au Gratin, Haricots Verts, Tomato Ragoût
$39
Le Saumon
Tasmanian Salmon Skin Caramelized
Pistou Sauce, Orange Braised Belgium Endives
Creamy Risotto, Asparagus
$35
Le Poisson du Pacifique
Chilean Seabass Pistachio Crusted
Mussels Velouté Creamy Risotto,
Sugar Snap Peas
$38
Le Filet de Boeuf au Poivre
Beef Tenderloin Black Pepper Crusted
Green Peppercorn Sauce,
Fingerling Potatoes Rôties, Haricot Verts
$38
Le Poisson du Golfe
Pan Seared Gulf Snapper,
Saffron Tomato Broth
Bacon Polenta Cake, Eggplant Caviar
$36
La Bouillabaisse Marseillaise
Saffron Tomato Fennel Seabass Broth,
Hawaiian Prawns, Sea Scallops,
Mussels, Catch of the Day,
Garlic Rouille Croûtons
$35
add Lobster Tail
$12
Pièce de Boeuf Braisée au Four
Slow Oven Braised Short Rib,
Natural au Jus Reduction
Okinawan Sweet Potatoes,
Spicy Brussels Sprouts
$34
Chef’s Gastronomique
Five Course
($78 per person - $128
with wine pairing per person)
Amuse Bouche
Le Foie Gras
Pan Seared Foie Gras,
Crème de Cassis Demi-Glace
Saffron Poached Pear,
Baklava Domaine Cauhape,
Jurancon, France 2007
La Noix de Saint-Jacques
Pan Seared Scallop,
Spinach Ravioli, Beurre Blanc
Served with Lobster Cappuccino
Albert Bichot, Chablis, France 2009
Le Poisson du Pacifique
Chilean Seabass Pistachio Crusted
Mussels Velouté Creamy Risotto, Fava Beans
Fritz, Chardonnay,
Russian River Valley,
California 2010
or
Morgan, Pinot Noir,
Santa Lucia Highlands 2011
Le Filet de Boeuf
Beef Tenderloin Black Pepper Crusted
Green Peppercorn Sauce,
Fingerling Potatoes Rôties, Haricot Vert
Morgan Veeder Winery,
Cabernet Sauvignon, Napa Valley 2010
Soufflé Glacé au Grand-Marnier
GrandMarnier Frozen Soufflé,
Almond Jaconde Cake
Raspberry Linzer Cookie
Disznoko Tokaji~Aszu, Tokai, Hungary 2005
Les Desserts
Avec le Selections du Sommelier
Le Fromage Artisanal
$15
Clafoutis Auvergnat
Blueberry Clafoutis
Lemon Thyme Sorbet
White Wine Vanilla Sauce
Pistachio Tuile
$9
Le Gateau au Chocolat
Chocolate Earl Grey Crémeux
Chocolate Dacquoise
Crunchy Feuilletine
Fresh Berry Compote
Vanilla Frozen Yogurt
$10
Crème Brûlée aux Trois Parfums
Cappuccino, Vanilla, Creme Brûlée du Jour
$9
Financier au Chocolat
Triple Chocolate Financier
Milk Chocolate Grand Marnier Tartlet
White Chocolate Basil Ice Cream
$10
Gâteau aux Amandes
Almond Cake
Strawberry Semi-Confiture
Key Lime Parfait
$9