Chef Erik Cruz featured on Chron.com
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Artisans Restaurant Featured in City Book!
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OPENING HOURS:

Lunch:

Tue - Fri 11:00 to 2:30 pm

No Valet: park your car

Dinner:

Tuesday: 5:00pm to 9:00pm

Wednesday - Saturday: 5:00pm to 10:00pm

Sunday: 5:00pm to 9:00pm

Dress Code:

Business casual

Valet: $8

Gated for your security.